Also - tried an inexpensive New Zealand Sav. Blanc - Monkey Bay was the name. It was tasty, lots of citrus, with some mineral notes. It was $8.99 at Whole Foods, so probably can find it for a few dollars cheaper at any sanely priced grocery store/shop. Worth it.
I know this is a Red thread, and trust me I am not much of a white wine drinker, but I must investigate more New Zealand whites!