Re: So what are you cooking tonight?
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Joined: Apr 2007
Posts: 12
frequent flier
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frequent flier
Joined: Apr 2007
Posts: 12 |
GrammarBot's Motor Oil Madness
Take 1 qt 10/40 motor oil. Simmer in sauce pan on medium heat. Add in hard copy of last 24 hours of Axiom BBS (must be fresh, never frozen). Stir occasionally. Salt and Pepper lightly.
Remove from heat. Add 2 eggs, 1 cup flour, 1/4 cup jalapeno peppers, 1/2 cup shredded cheddar cheese. Mix with robotic arm attachment GB-069.
Bake at 350 for 45 minutes in bundt cake pan into shape of Axiom M80.
Cool, slice, you been served.
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Re: So what are you cooking tonight?
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Joined: Dec 2005
Posts: 3,301
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 3,301 |
My wife will wrap a sirloin roast in foil with some garlic cloves, then put it on the BBQ for an hour at a medium low heat, comes out great.
A computer once beat me at chess, but it was no match for me at kick boxing.
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Re: So what are you cooking tonight?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
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Do you insert the cloves into the meat, or just sort of put them in the foil with?
I am the Doctor, and THIS... is my SPOON!
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Re: So what are you cooking tonight?
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Joined: Dec 2005
Posts: 3,301
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 3,301 |
She inserts them in the meat.
A computer once beat me at chess, but it was no match for me at kick boxing.
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Re: So what are you cooking tonight?
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Joined: Dec 2005
Posts: 3,301
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 3,301 |
Forgot to add that on occasion she will let the meat marinate for an hour or so with whatever we have in the fridge, I prefer it with just the garlic and a little salt and pepper for taste.
A computer once beat me at chess, but it was no match for me at kick boxing.
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Re: So what are you cooking tonight?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Yeah, my wife generally prefers just the salt and garlic, too.
Thanks!
I am the Doctor, and THIS... is my SPOON!
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Re: So what are you cooking tonight?
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Joined: Jan 2007
Posts: 10,543 Likes: 117
shareholder in the making
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shareholder in the making
Joined: Jan 2007
Posts: 10,543 Likes: 117 |
HomeDad,
Wait a minute! You're the home dad and your wife is the one that prepares the sirloin? Good job, mate! How DO you do it?
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Re: So what are you cooking tonight?
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Joined: Dec 2005
Posts: 3,301
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 3,301 |
Lol, sometimes you have to let the wife think she can do certain things better. I'm not a bad cook, but usually I'll enjoy a meal more if I didn't cook it.
A computer once beat me at chess, but it was no match for me at kick boxing.
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Re: So what are you cooking tonight?
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
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Quote:
depends on its weight but usually about 15-20 min per pound
Screw the math. Get a meat thermometer. Jab the probe into the center of the beef and cook until it reaches 130°. Pull it out of the oven immediately and wrap it in foil (shiny side in) until it comes up the final 5 degrees to a nice medium-rare finish.
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Re: So what are you cooking tonight?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Well, I used Homedad's wife's method with this rub: http://allrecipes.com/Recipe/Herb-Rubbed-Sirloin-Tip-Roast/Detail.aspxIt turned out pretty well, except for the fact it was a little too done--I kind of destroyed my probe thermometer early in the process, so I was relying on an instant read jabbed into the meat at various locations at random times. NOTE: If you're using a probe thermometer, don't accidentally touch it to the 600 degree grate! Now to find out if Weber's accessory department will sell me a new probe for less than the cost of the whole widget... In any case, thanks for the advice! This weekend, it's marinated drumsticks. I'm not sure how I'm going to bbq drumsticks, but that's what my wife bought. Quickly, I imagine.
I am the Doctor, and THIS... is my SPOON!
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