Axiom Home Page Forums General Discussion The Water Cooler beer thread

Oooooh, yeah. New Glarus. Now, THERE'S a brewery!

I recently enjoyed a Bridgeport Raven Mad Imperial bourbon-barrel-aged Porter. It came with 3-D glasses. It's very likely much better than whatever beer your are drinking right now.

Oh, and all hail revival of the Beer Thread!

I have a Sam Adams Winter sampler pack unloaded into the fridge.

Overall grade I give it is a B. I have not tried all the beers yet.

Coors Lignt.

I’ve like most of the Sam Adams I’ve tried but one of my favorite readily available beers is Pete’s Wicked Ale.



They make a light version of water? What is it low in PH?

Mostly it dosn't taste like beer. That works for me.

So a beer that doesn’t taste like beer. It this like one of those Buddhist questions I’m going to end up pondering all day. Damm you!

My friend always used to call that pisswater. But he drank Guinness, so...

Here's some beer NOT to try...and I know all you beer connoisseurs wouldn't anyway! As if Michelob Ultra isn't bad enough on it's own, the fruit flavored ones are sickening. I don't even know if you can call these things "beer" anymore. The only reason I tried it was because my mom drinks low carb beer since she's diabetic. She was actually excited to try these because they sounded like a tasty alternative to the regular Ultra. Well, the orange flavored one tasted like diet light beer infused with orange flavored baby aspirin. Yuck! We had to split the bottle 4 ways just to finish it off. I think the rest of the bottles got drank only after a few people got tipsy enough to not care how crappy the drinks tasted anymore.

Oh my god, that's horrible. I mean, lambics can be good, but artificially flavored crappy beer?

Maybe I should try it then. You know, I once ate a whole bottle of those orange flavoured baby aspirin because they were so tasty.

I really tried to like beer for a number of years, but after all that, I only really like a mild pilsner of the genuine German variety (no artificial carbonation).