Axiom Home Page Forums General Discussion The Water Cooler What yummy thing are you eating tonight?

I ordered the following four after getting input from others:

Gourmet (white) - with grated parmesan & mozzarella cheese, oil, black pepper, onions, black olives with garlic spread on the crust.

Bocce’s Deluxe - Cheese, pepperoni, mushrooms, anchovies, onions, sweet peppers. Bocce’s Best with something extra! (three of us, at least, haven't had anchovies before, so we figured we'd all share the experience)

Hawaiian - Cheese, pineapple chunks, and Canadian Bacon. "Wowee Maui"

Meat Eaters - Can’t beat this! Cheese pepperoni, sausage, beef, and bacon. "Guaranteed to Fill You Up!"

The best part is the girl I like will be there, and the prettiest girl at work might also show up.

Awesome CV! That will feed a lot of hungry people. I never had the white pizza before. It sound delicious. Anchovies are one of those toppings you either love or hate. I happen to like them.

You can't have a transcendent Caesar without anchovies.

I'm pretty excited to try it all. I'm a little scared of the anchovies, but we figured if we were going to have anchovies on a pizza, we should get it from a place like that. It will be fun.

I hope you enjoy it and your guests have a fun experience. What a country..across state pizza . It will be made the night it is shipped. It should arrive late morning/early afternoon the next day (make sure somebody is always home).

Then fire up the ovens to 450 and start baking them off according to the instructions on the box when your ready.

anchovies are misunderstood little fishies.

The are indeed.

I'm not a fan of them whole. But they are a yummy component in many dishes - two in particular that that many folks enjoy but may not realize that anchovies are involved...

One would be Caesar salad dressing, as Tom mentioned. That tangy sharpness of the dressing? Anchovies!

And anyone like Worschester sauce, as in Lea & Perrins? The main ingredient that gives it that unique flavor is fermented anchovy juice. I kid you not. So very tasty when mixed into ground beef for meatloaf, hamburgers, even for a meat pasta sauce. Yum!

Now I'm hungry...

Admittedly, I've never had the guts to try anchovies on pizza. My wife has though. She's said that it was actually quite good. So go for it!

The great pizza experiment sounds like fun. All of your selections sound awesome. I quite enjoy 'white' pizzas, and that one sounds really tasty. A truly amazing world we live in when you can order pizza from several states away. Who knows, perhaps I'll have to try this amazing service too sometime. Always up for a new pizza adventure.

And to actually add something to the thread....

The most recent 'amazing' thing that I've discovered are sweet potato french fries. I know they're more common in parts south, but a local BBQ place put them on the menu recently. oh...my...god. I can't get enough of the stupid things.

Boogers. They're nutritious.

transcendent Caesar <----- Great name for a band!

I am sooo ordering a pizza to pick up on the way home!
Stupid Internet, making me eat unhealthy.