![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
Correction, white magnetic cap.
Half of communication is listening. You can't listen with your mouth.
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
How about a "Boston Cherry Ale" ? Ooooo. That actually sounds like a great brew... Throw some pitted cherries in a blender (or juicer) and strain the juice into the wort after the last hops go in and ferment away. Scott
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Even if I made beer tonight, it would not be ready to drink in time for the Axiom bash. ![frown frown](/boards/images/graemlins/default/frown.gif)
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
Sure it would. 1 week in primary fermentation, 2 weeks in secondary, 1 week for bottle conditioning. It's all good. You may have to approach lager temps, though...
Scott
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Dec 2006
Posts: 3,569
connoisseur
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connoisseur
Joined: Dec 2006
Posts: 3,569 |
Lager temps would make it take longer nor is there time for lagering before September. Also if it’s an ale low temp would likely kill the flavours imparted by the yeast during fermentation.
Peter like Scott says you could easily have a beer ready by the GTG. Any light to medium English Ale could be ready to drink in 2 weeks. Most English ale yeasts ferment quickly and floc out in a couple days not needing secondary fermentation. I’ve had many English ales ferment over night after pitching a strong yeast culture around noon. I usually bottled/kegged English bitters and brown ales within a week from putting them in the fermenter. Add an extra week for bottle conditioning if you don’t keg.
You actually have time to make a couple beers to have ready. Might want to consider making a light porter since it will ferment out quickly and the richer flavour makes them more forgiving.
3M80 2M22 6QS8 2M2 1EP500 Sony BDP-S590 Panny-7000 Onkyo-3007 Carada-134 Xbox Buttkicker AS-EQ1
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
Even if I made beer tonight, it would not be ready to drink in time for the Axiom bash. If you really loved us, you would have stayed home to male us beer instead of gallivanting around the country on that once-in-a-lifetime family vacation.
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Jul 2006
Posts: 12,077 Likes: 7
Founder, Axiom Upgrade Club shareholder in the making
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Founder, Axiom Upgrade Club shareholder in the making
Joined: Jul 2006
Posts: 12,077 Likes: 7 |
That dude has some wacky priorities.
*makes a tour of his room to pet his EP800s*
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
male "make" us beer. I guess I was too concerned with spelling "gallivanting" correctly! ![smile smile](/boards/images/graemlins/default/smile.gif)
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Damn it. Don't ruin my excuse. ![cry cry](/boards/images/graemlins/default/cry.gif)
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![](/boards/images/icons/default/book.gif) Re: beer thread
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
Lager temps would make it take longer nor is there time for lagering before September. Also if it’s an ale low temp would likely kill the flavours imparted by the yeast during fermentation.
Peter like Scott says you could easily have a beer ready by the GTG. Sorry, got my styles reversed, but I knew a higher temp would get the job done faster. Nice banana aroma from yeast byproducts as the temps increase... C'mon Peter, you can do it! Scott
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